Acetic Acid commonly associated with vinegar; it is the most commercially important organic acid and is used to manufacture a wide range of chemical products, such as plastics and insecticides. Acetic acid is produced naturally by Aceto bacteria but, except for making vinegar, is usually made through synthetic processes. Ethanoic acid is used as herbicide, as a micro-biocide, as a fungicide and for pH adjustment.
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Common molecules
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Obtained courtesy of the Cambridge Structural Database
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