Coumarin was identified in the 1820s, and has been synthesized in the laboratory since 1868. Coumarin is a natural product found in many plants, including lavender, woodruff, sweetclover, tonka beans, strawberries, apricots, cherries, and cinnamon. It is used in fragrances, cosmetics, toilet soaps, toothpastes, hair preparations, and in tobacco. It is also thought to serve as a pesticide for the plants that produce it. Coumarin can cause internal and external bleeding in livestock. Also, during the tobacco expos , when people found that cigarette companies were adding coumarin to their products, they thought it was rat poison, however, they are not quite the same.
Lab name:
Common molecules
Sample provider:
Obtained courtesy of the Cambridge Structural Database
Reciprocal Net site software 0.9.1-50,
copyright (c) 2002-2009, The Trustees of Indiana University
Files and data presented via this software are property of their
respective owners.
Reciprocal Net is funded by the U.S. National Science Foundation as part of
the National Science Digital Library project.
