Serine is one of the 12 non-essential amino acids.
Keyword:
Immunoglobulins
Keyword:
antibody
CAS registry number:
56-45-1
Citation of a publication:
Reference: Acta Crystallogr.,Sect.B 30
(1974) p2573
Authors: T.J. Kistenmacher, G.A. Rand, R.E.
Marsh
IUPAC name:
2-Amino-3-hydroxy-propionic acid
Layman's explanation:
Serine is required for the metabolism of fat, tissue growth, and a healthy immune system. It assists in the production of immunoglobulins and antibodies. Some of its derivatives such as ethanolamine are important components of the phospholipids found in biological membranes. Serine is found in meat and dairy products, wheat gluten, peanuts, and soy products. It is not clear how toxic this substance can be, although it is known that high levels of serine may cause immune suppression and psychological symptoms such as cerebral allergies.
Lab name:
Common molecules
Sample provider:
Obtained courtesy of the Cambridge Structural Database
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